| Student Name | Research Title | |
|---|---|---|
| AARYA ADVAIT NAGARKATTI | Diversity of food fermentation, pickling and curing | |
| ABHIJITH A | Influence of food selection amongst the students of Bangalore | |
| ADITYA ARORA | THE FACTORS THAT CONTRIBUTE TO THE HIGH BRAND LOYALTY OF MICROBREWERIES: A STUDY ON THE MICROBREWERIES IN BANGALORE, INDIA | |
| AGNI CHOUDHARY | Exploratory study on E commerce and its impact in tier 2 and tier 3 cities during covid 19 | |
| AHANA SARKAR | EXPERIENTIAL MARKETING FOR ENHANCED BRAND VALUE IN AIRLINE INDUSTRY: A REVIEW AND RESEARCH AGENDA | |
| AKANKSHA TIWARY | Factors affecting wine consumption in India | |
| AKASH AGRAWAL | Customer perception of eco sensitive practice in Indian hotels” | |
| AMRUTHA PA | Impact of sleep patterns on mental health of students | |
| ANANYA S | A study on exploring the mudaliar cuisine | |
| ANANYA R S | Impact of work factors and employee motivation on employee job satisfaction in hotels in Bangalore | |
| ANKUR CHAUHAN | Guest satisfaction in developing hospitality trends | |
| ARWA IBRAHIM ABDULLAH MASHREA | Effect Of Color-Psychology On Individual In Hotel’s Guestroom | |
| ASHIKA MIRIAM THARAKAN | Mediating role of Grit on the Social Intelligence and Flow of hospitality students | |
| AYUSH PAWAR | How digital marketing has helped hospitality industry post pandemic | |
| AYUSHMAAN KUMAR | The Importance of Bloggers and Vloggers in the Tourism of Karnataka | |
| BHARATH C | The impact of social media advertising of alcohol on consumer behaviour | |
| BINDUSHREE R | Sustainable Interiors: A design timeframe | |
| BRIGHT JOE SIBY | A STUDY ON THE FACTORS INFLUENCING CONSUMER RESPONSE AND BRAND VALUE AS A RESULT OF DIGITAL MARKETING IN STANDALONE RESTAURANT | |
| CHRISTIAN DILLON RODRIGUES | Consumer Perception in the new emerging market of Space Tourism | |
| CLAYCE D SILVA | Chocolate it’s effects on mood and behaviour | |
| GAYATRI MENON B | South Indian Pickling: A review | |
| HIMANI S SONA | Influence of Storytelling on Consumer Purchase Decision of FMCG products | |
| HIMANSHU M AVANTHKAR | Factors Influencing Customer Preference Towards Vegetarian Food In Bangalore | |
| HINA ALI | The impact of colour on e-brand personality: The Indian context | |
| ISHAAN GOYAL | A study on Customer’s willingness to pay for a Green restaurant | |
| KARTHIK H | Perception of Organic Produce to promote Sustainable Food System. | |
| KEVIN CHUNG | A study on work-life-balance on an apprentice in a restaurant | |
| KRITHI R NAIK | Impact of emotional intelligence on the success of corporate employees | |
| LAMBADE RENUKA | A study on customer perception on hotel industry during the COVID world | |
| MANSA LATA | A study on the possibilities in the field of hydroponics as a replacement for traditional agricultural practices | |
| MEGHA S BABU | Influence of Supervisory Relationship on Trainee Satisfaction among Hotel management Trainees | |
| MOHAMMAD ALI DANIAL | Feasibility of using drones by food delivery apps | |
| N SAHANA REDDY | Consumer awareness of ethnic food and its impact on consumption attitude | |
| N VADIRAJA | Factors affecting people choice for leisure tourism destination | |
| NAVANITA NASKAR | COPING WITH COVID – 19 IN NEW NORMAL – INFLUENCE OF MANAGEMENT MEASURES ON EMPLOYEE WELL BEING IN HOTEL | |
| NIKITA TANEJA | Customer Preferences towards Indian food and wine pairing in luxury fine dining restaurants | |
| NITHIN PRASAD R | Consumer perception and preference on flavor infusion: PAAN as a flavor | |
| PRAJWAL M GAD | Exploring different natural methods of whiskey aging in the ocean | |
| PREKSHA M B | Impact of ergonomics in job feasibility and job longevity on employees | |
| REUBEN DAVID SILVEIRA | A study on work-life balance of night shift duty workers in hotels and restaurants (Bangalore) | |
| RISHI GIRISH BATRA | study on why vegan restaurants aren’t able to tap the indian mindset. | |
| SACHIN A | IMPACT OF MONETARY AND NON-MONETARY INCENTIVES ON EMPLOYEE PRODUCTIVITY ON GENERATION Y AND GENERATION Z IN BANGALORE -(A study on reassessing Maslow’s need hierarchy theory) | |
| SAMUEL MARIAN D’SILVA | pricing strategies and customer willingness to buy food at cinema food counters | |
| SANJANA MS | Impact of on and off the job training on employee efficiency in bengaluru hotel industry | |
| SAURAV GURUNG | Factors Affecting Employee Retention in 5 star Hotels in Bangalore | |
| SHEREEN JAIN | Factors that have led to increase in Wine consumption in India | |
| SHRAVAN K C | Study on Consumer Awareness and Perception Towards Agri-tourism in Bengaluru | |
| SHRUTHI L | Consumptions patterns of dark chocolate amongst young adults in Bengaluru | |
| SHRUTI AGRAWAL | Impact of Grit on Job Embeddedness of hotel employees during COVID | |
| SHUBHAM JATIN ANAM | Impact of COVID-19 on tourism industry | |
| SIMRAN KAUR | The Impact Of Social Media Influencers On Destination Selection In India | |
| SOUMICK DAS | Sustainable Industrialization – With Special Reference to Street Food Vendors and TATA Group (JUSCO) in Jamshedpur. | |
| SOURABHA JAKATI | Impact Of Pandemic on Consumer Perception of Online Food Delivery Apps | |
| SRAYES VETTITHARA M GEORGEE | A STUDY ON THE IMPACT OF ICT(INFORMATION COMMUNICATION TECHNOLOGY) ON HOTELS AND HOW IT AFFECTS CUSTOMER SATISFACTION IN BANGALORE | |
| SRISHTI GOENKA | A Study on the influence of Social Media on Consumer Behavior towards Restaurants in India | |
| SUMANA DAS | Online versus traditional travel agents: A study from a potential traveler perspective | |
| SUPRITI SOOD | Influence of social media on food choices among youth | |
| SURBHI DEWAN | assessing the impact of brand image and advertisemnet on consumer buying behvaiour in luxury hotel brands | |
| TAENMEY MEHRA | Impact of deceptive advertising on consumer behaviour | |
| THEJAN DENNY | innovation and development in food and beverage industry | |
| V VISHRUTHA | Flow and Job Embeddedness amongst Employees in Hotel Industry | |
| VARYNIA WANKHAR | Towards Sustainability 4.0: A Comprehensive Analysis Of Sustainability In Corporate Environment | |
| VINAY THOMAS | ROLE OF ELECTRONIC WORD OF MOUTH ON CONSUMERS PURCHASE DECISIONS IN FOOD & BEVERAGE OUTLETS IN BANGALORE | |
| VINEETH KUMAR M | Comsumer Perception towarrds Umami: Indian Context | |
| VIVEK RAJU SUCHDEV | Development Of Bakery and Confectionary. Past Vs Present | |
| VYSAKH S | IMPACT OF SURROGATE MARKETING OF ALCOHOL – THROUGH TV COMMERCIAL AMONG THE CONSUMERS | |
| WANNAPORN PONGSAI | The Psycology of Eating During Weight Loss Regime Of Freshmen in College | |
| YASHVITA HARINDRANATH | impact of organic foods on mood and behavior | |
| AMAL JOSE BENNY | Impact of Electronic Word of Mouth in the Hospitality industry: an evidence from MakeMyTrip.com | |
| Shreyas. B. Guttal | Consumer Behavior on Online Ticket Travelling in Bangalore |
Address
Bangalore Bannerghatta Road Campus
Bannerghatta Main Road, Hulimavu, Bangalore, Karnataka 560076
Telephone
080 4655 1333/1334
Mail Us At
admissions.bgr@christuniversity.in
